Since its discovery in 2011 it has taken three years, but in 2014 it is the Carolina Reaper has earned the podium of the world’s hottest chili. Thus the Carolina Reaper was studied by sinking until scholars at Winthrop University came to the conclusion that the average value of capsaicin contained in a single fruit was 2,000,000 SHU. To win the record a chili must be tested in the laboratory. The story is funny because the creation of the Carolina Reaper happened thanks to the pollination of the two plants that we said before, But the beauty of it is, Ed didn’t know what was gonna come out of it either, and he certainly wouldn’t have guessed he’d created the world’s hottest chili pepper. Like all peppers extremely spicy was created in the laboratory thanks to the crossing of two varieties also with very high capsaicin values. It was created by the Puckerbutt Pepper Company owned by Ed Currie. (Are you curious and you want to try to grow chili peppers too? Choose from our varieties of hot pepper seeds that are right for you!) Index: It is a hybrid, created in the laboratory through the merger of Naga Morich Pakistani and Habanero Red.
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